Easiest Way to Cook Perfectly German Pancake with Caramelized Apples Recipe

German Pancake with Caramelized Apples. I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary.

The pancake batter is quite thin and slowly baked in the oven. The eggs helps in giving the fluffy and light texture to the batter. Great recipe for German Pancake with Caramelized Apples. You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Pancake with Caramelized Apples

1. Prepare of German Pancake:.
2. It's 1 cup of all purpose flour.
3. You need 2 tbsp. of granulated sugar.
4. You need 1/2 tsp. of salt.
5. Prepare 1/2 cup of milk.
6. Prepare 1 tsp. of vanilla extract.
7. Prepare 6 of large eggs.
8. Prepare 3 tbsp. of unsalted butter.
9. Prepare of Caramelized Apples:.
10. It's 2 tbsp. of unsalted butter.
11. Prepare 2 of large granny smith apples, peeled, cored and sliced thinly.
12. Prepare 3 tbsp. of brown sugar.
13. Prepare 1 tbsp. of granulated sugar.
14. You need 1 tsp. of ground cinnamon.

This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.

German Pancake with Caramelized Apples step by step

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Whisk in milk, yogurt, eggs, and vanilla until just combined; set batter aside. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Cut into slices and serve immediately.