See Process Make Delicious Bacon Wrapped Stuffed Chicken Recipe

Bacon Wrapped Stuffed Chicken. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta Tami Wiggins Duplantis. View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a.

Next time I make this recipe I think I will cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture. Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts Delicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling won't come out! What a neat way to keep baked chicken breast from drying out and infusing terrific flavor to boot! You can cook Bacon Wrapped Stuffed Chicken using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Stuffed Chicken

1. You need 4 each of boneless chicken breasts.
2. You need 20 slice of bacon.
3. Prepare 1 cup of chopped kale or spinach.
4. It's 1 cup of feta cheese.
5. Prepare 2 cup of diced tomato.

This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Hatch Chile + Cheese Stuffed Chicken Breasts Wrapped in Bacon The Defined Dish. Our Bacon Wrapped Stuffed Chicken Breasts are Stuffed With Italian Flavors: Chicken is like a blank canvas and will assume any flavors, transforming a dish into a work of art.

Bacon Wrapped Stuffed Chicken instructions

1. Preheat oven to 375°F..
2. Fry 4 slices of bacon. Crumble and set aside..
3. Rinse chicken breasts and then butterfly to allow for stuffing..
4. Stuff equal amounts of crumbled bacon, chopped kale or spinach, and feta cheese into chicken breasts and secure with toothpicks..
5. Use remaining uncooked bacon (4 slices each) to tightly wrap chicken breasts. Secure with toothpicks..
6. Place in baking dish and cook for approximately 1 hour at 375 or until done. Turn once to evenly cook bacon..
7. Top with diced tomatoes and serve..

We are using Italian flavors as our stuffing and the blanket of bacon keeps the chicken breast moist, tender and flavorful. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.