See Process Prepare Tasty Chicken Pot Pie Recipe

Chicken Pot Pie. Stir in flour, salt and pepper until well blended. In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside.

With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. You can have Chicken Pot Pie using 20 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. It's 1 of chicken Fillet.
2. You need 1/2 of chopped onion.
3. It's 1/2 tsp of ginger and garlic paste.
4. You need 2 clove of garlic.
5. Prepare 250 ml of chicken stock.
6. It's 500 ml of milk.
7. You need 2 stick of rosemary.
8. Prepare 1 stick of thyme.
9. Prepare 2 pinch of mixed Italian herbs.
10. Prepare 2 pinch of pepper and salt.
11. It's 1 tsp of mustard.
12. It's 100 grams of butter.
13. You need 1 tsp of olive oil.
14. Prepare 10 ml of lemon juice.
15. You need 2 of chillies.
16. Prepare 2 tsp of honey.
17. Prepare 30 ml of fresh cream.
18. Prepare 1/3 cup of flour.
19. Prepare 1 stick of spring onion.
20. You need 1 packages of puff pastry.

Place potatoes and carrots in a large saucepan; add water to cover. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pot pie doesn't have to be a huge ordeal!

Chicken Pot Pie instructions

1. Preheat oven to 190C.
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt.
3. Heat 50g butter and a drop of olive oil on medium high skillet.
4. Add onions, spring onion and chopped garlic cloves.
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet.
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes.
7. Remove fillet and let it rest for 5 minutes.
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks.
9. In clean pot add 50g butter and begin Making the roux with the flour.
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly.
11. If mixture too thick add more milk.
12. Add the residual juices and liquids from the other pot.
13. Add cream, honey, mustard and chopped chilli.
14. Season with pepper and salt (Taste and add more if necessary).
15. Leave to rest while chopping chicken Fillet into thumb sized pieces..
16. Add chicken and contents of pot into a medium size casserole.
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down.
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over.
19. Add in oven for 30minutes or until golden brown.
20. Share or eat Alone :).

Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Cut slits to allow steam to escape.