Oats-Sapota Mug Cake (3 min.in microwave). S. ( Kulkarni)) Banana sapota salad. S. ( Kulkarni)) Banana sapota salad. So, microwave mug cakes are best eaten once they have cooled from the microwave.
See more ideas about Gifts in a mug, Gifts, Mug recipes. See more ideas about Mug recipes, Microwave recipes, Recipes. See more ideas about Mug recipes, Dessert recipes, Recipes. पतीले में बनाएं मग केक You can cook Oats-Sapota Mug Cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oats-Sapota Mug Cake (3 min.in microwave)
- Prepare 2 tbsp of oats (powdered).
- Prepare 1 of sapota/ mud apple / chikoo (puree).
- You need 1 tbsp of all purpose flour/ wheat flour.
- Prepare 1,1/2 tbsp of sugar or as per taste.
- You need 1/4 tsp of baking powder.
- Prepare pinch of baking soda.
- It's 1 tbsp of curd/milk.
- It's 1 tbsp of oil.
- You need to taste of milk.
- It's as needed of few drops of vanilla essence.
- Prepare 1 tbsp of chocolate chips (optional).
For plain coffee cake, just swap out the pumpkin puree. Get the recipe from Heather Likes Food. In a mug stir egg and oil till well combined. Add milk, sugar and cocoa and stir till well combined.
Oats-Sapota Mug Cake (3 min.in microwave) step by step
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder..
- Peel sapota/chikoo and remove seeds and blend it to make puree..
- Now in a mug add all dry ingredients and mix well..
- Now add all wet ingredients and mix well..
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode).
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips..
Lastly add flour and baking powder and still again. Serve as is or with whipped cream or vanilla ice cream. Optional: Sprinkle some chocolate drops on top. In a mug beat the eggs with the salt. Between now and the end of the year, there are a lot of holiday treats to be made and consumed.
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