Like This Cook Deliciously Yummy Paneer Butter Masala Recipe

Yummy Paneer Butter Masala. Paneer Butter Masala luks super-delicious and mouthwatering dear. Emily of The Best of this Life. So glad you all survived the fire!

It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Put the paneer cubes and cover till ready. Paneer butter masala #PaneerButterMasala #NoOnionNoGarlicIndianRecipes #WithoutOnionGarlicPaneerRecipes #PaneerMakhani #Paneerrecipe No Onion No Garlic India. You can cook Yummy Paneer Butter Masala using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Yummy Paneer Butter Masala

1. It's 250 grams of Paneer -.
2. Prepare 2 of Onions Medium , finely chopped -.
3. Prepare 3 tablespoons of Ginger garlic paste -.
4. It's 3 of Tomatoes Medium -.
5. You need 6 - 8 of Cashew Nuts water , soaked in for minutes.
6. You need 1 of Bay Leaf piece of -.
7. It's 2 of Green Chillies , slit lengthwise -.
8. Prepare 1/2 cup of Milk Full Fat -.
9. You need 2 teaspoons of Methi Kasturi (dry fenugreek leaves)-.
10. Prepare 1/2 teaspoon of Garam Masala Powder -.
11. It's 1 tablespoon of Coriander Powder -.
12. Prepare 1 teaspoon of Chili Powder Red - or to taste.
13. Prepare 2 tablespoons of Fresh Cream -.
14. You need 2 - 3 tablespoons of Butter -.
15. You need 2 tablespoons of Oil -.
16. It's to taste of Salt -.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer butter masala is shared with step by step details and video procedure. It is a hugely popular north indian and punjabi delicacy commonly made during weddings and several occasions.

Yummy Paneer Butter Masala step by step

1. If you are using frozen paneer cubes, then defrost them..
2. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
3. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes..
4. Add green chilli and red chili powder and sauté for 30-40 seconds. Add cashew nut paste.Stir and cook for 2-minutes..
5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
6. Add coriander powder and garam masala powder and mix well..
7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes..
8. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy..
9. Add fresh cream..
10. Mix properly and turn off the flame..
11. Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve..

It is the most popular ordered dish in restaurants. Paneer is a very healthy substitute for non veg and this is mostly eaten by all the vegetarians. Paneer is a basic kind of cheese that is used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar.