Like This Prepare Tasty Food BBQ Corn on the Cob with Husks Recipe

BBQ Corn on the Cob with Husks. A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following A while back I shared with you how to grill corn on the cob without husks in foil.

Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot. Unlike grilling the corn raw, boiled, or blanched, leaving the husks on the corn cobs protects the corn from direct exposure to the grill's heat and helps to steam the corn to tenderness. You can cook BBQ Corn on the Cob with Husks using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of BBQ Corn on the Cob with Husks

1. Prepare 4 of Corn on the cob (with husks).
2. It's 50 grams of Butter.
3. You need of Your choice of herb blends!.
4. Prepare 1/2 tsp of Krazy Salt.
5. It's 1/4 tsp of Chili pepper.
6. Prepare 1 dash of Powdered thyme.
7. You need 1 dash of Powdered oregano.
8. Prepare 1 dash of Powdered basil.
9. You need 1 of Salt.
10. Prepare 1 dash of Black pepper.

You can fill the grill gate with corn on the cob but leave a little space between the cobs of corn so that the heat can circulate and so that you will be. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil While your water is heating up, pull off your corn husks. This can get messy thanks to all the tiny strings, so we recommend doing it over a trash can.

BBQ Corn on the Cob with Husks step by step

1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!.
2. Peel off the husks of corn so that they don't separate from the stem..
3. The outermost layer of the husk will be used to tie it up, so remove it completely..
4. Remove the corn silk..
5. Coat the corn completely with the butter sauce from Step 1..
6. Place the husk back around the corn, and wrap it up..
7. Bundle together the top end of the husk and tie it together..
8. Place on the BBQ grill for 30 minutes. Turn midway through..
9. Once they have browned to your taste, they're done!.
10. The sweet-smelling flavor of the butter is so yummy!.

No need to remove the corn silk. When you take the husk off the silk comes right along with it and your corn is as clean as it can be. This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. Leaving some of the husk intact prevents the corn from drying out on the grill and effectively steams the corn. If you want a bit of char on your corn, peel off a few of the outer layers of the corn husks first, before grilling.