Grilled corn on the cob. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. When the weather gets warm, grilled corn on the cob is basically mandatory.
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. You can have Grilled corn on the cob using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Grilled corn on the cob
- You need 4 of ears of corn.
- You need 1 of butter.
- It's 1 of salt & pepper to taste.
Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. The corn can also be grilled in the husk on a rack above the coals. The outside should be completely black, but the interior should be steamed and moist.
Grilled corn on the cob step by step
- Tin foil to wrap each ear.
- Shuck ears of corn.
- Rinse off in cold water.
- Dry ears with paper towels.
- Place 1 ear on a piece of tin foil spread butter over 1 side.
- Season with salt & pepper.
- Cook for 30 min. Turning after 15 min..
- Enjoy:).
Let the corn cool slightly, pull back the husk and silk, roll in flavored or plain butter if desired, and serve. Advantages: It's super, super easy on the prep. You can simply buy ears of corn. Flamin' Hot Corn On The Cob Corn with a kick. Crack Corn The most addictive way to eat grilled corn.
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