Apple Crumble.
You can cook Apple Crumble using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple Crumble
- You need of Streusel.
- You need 220 g of plain flour.
- You need 80 g of almond flour.
- You need 105 g of castor sugar.
- Prepare 150 g of unsalted butter, cold.
- Prepare 1 1/2 tsp of cinnamon powder.
- It's of Filling.
- You need 10 g of walnuts, chopped.
- It's 1 tbsp of lemon juice.
- It's 30 g of maple syrup.
- You need 15 g of Castor sugar.
- It's 3 of large green apples.
- It's 3 tsp of cinnamon powder.
- Prepare 2 slices of butter.
- You need of Notes.
- It's 1 of large apple : 10g maple syrup : 5g castor sugar.
Apple Crumble instructions
- Sift plain flour, cinnamon powder and almond flour in a bowl. Mix in the sugar until evenly distributed..
- Add in cubes of cold butter. Crush the butter and rub the dry ingredients with your hands. Stop once it forms small grains of flour, butter and sugar. Place the streusel in the fridge..
- Preheat the oven 180c. Generously butter the 16cm x 16cm pan..
- Peel and cut the apples 1-cm thick. In a saucepan, melt the butter and add all the apple filling ingredients. Boil it down until most of the excess moisture is vaporized. Remove the apple filling from the stove and let it cool..
- Pour half the streusel in the pan and lightly press. Add in the apple filing. Sprinkle the walnut on top of filling. Cover the top with the rest of the streusel..
- Bake at 180c for 40mins..
- Adapted from https://www.youtube.com/watch?v=zq1gQCaV70k.
0 Komentar