With This Way Prepare Tasty Food steak fingers Recipe

steak fingers. Tenderize steak by pounding with a mallet. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser!

Grab a bag of Tyson® fully cooked steak fingers today! Steak Fingers & GravyOne of my family's favorites! Chicken Fried Steak Fingers with a crispy, Cajun spiced coating and a Creole mustard dipping sauce. You can cook steak fingers using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of steak fingers

1. It's 1 of steak ( thin cut).
2. It's 2 large of eggs.
3. It's 1 1/2 cup of all purpose flour.
4. Prepare 2 tbsp of season salt.
5. It's 1 1/2 tsp of black pepper.
6. Prepare 1 cup of vegy oil (for frying).

No utensils needed for this southern comfort food. The name of this dish, Chicken Fried Steak, is a. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies.

steak fingers instructions

1. was hands. .. set heat to med high. place oil in pot an let heat..
2. in shallow dish crack an mix just eggs. set aside. in a seperate dish mix together flour. seasonings and pepper. set aside..
3. cut thin steak verticaly into strips. place into egg and coat evenly..
4. let excessive egg drip off and place steak strips into flour mixture..one at a time. coating evenly. make sure no steak is showing threw batter..
5. carefuly put batterd strips into hot oil. let fry untill a dark golden brown. place on wire rack to let excess oil drain. let cool and serve.

Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers. You all know I'm all about the comfort food. For this reason, most experienced cooks rely on a "finger test" method, especially on steaks (whole Press the tip of your index finger to the tip of your thumb.