See How To Do It Make Deliciously Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes Recipe

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes. My Gluten-Free Carrot Cake Cupcake recipe does have a few eggs but can be made with a flax or chia egg instead. This would make these cupcakes free of any animal products, perfect for a vegan baker. Can I Make The Frosting Without Greek Yogurt?

And for gluten-free flours, I went with almond flour and my. Make gluten free carrot cake, or cupcakes, that's loaded with fresh carrots and topped with traditional cream cheese frosting. This batter makes cake or cupcakes that are light and fluffy, moist and tender, and never ever oily. You can have Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

1. Prepare of Almond Flour.
2. Prepare of Coconut Flour.
3. It's of salt.
4. Prepare of baking soda.
5. It's of cinnamon.
6. It's of ginger.
7. It's of eggs.
8. It's of coconut oil, melted.
9. It's of honey (+ 2 tablespoon).
10. You need of vanilla extract.
11. Prepare of carrot, finely grated.
12. You need of raisins (your choice).
13. It's of coconut.
14. It's of sugar free frosting.
15. It's of Coconut Cream, cold.
16. You need of Full Fat Greek Yogurt.
17. Prepare of Coconut Sugar.
18. You need of vanilla extract.

Cakes made with oil instead of butter can be very moist but can also. Enjoy a healthy gluten-free, vegan, and refined sugar-free carrot cake recipe. I also filled it with my favorite carrot cake add-ins and, but have since learned some people feel VERY passionate about what goes into their carrot cake {I never realized raisins could be so unwelcome! Carrot cake is such an under-rated cake when it comes to the cake world.

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes instructions

1. For the Gluten-Free Carrot Cake Cupcakes: Preheat oven to 180°- line cupcake tin with 10 liners..
2. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices..
3. In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla..
4. Mix the wet into the dry until you have a smoother batter.
5. Fold in the grated carrot, raisins and coconut.
6. Divide the batter evenly between the prepared cupcake tin. Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully..
7. For the Sugar Free "Cream Cheese" Frosting: In a large bowl whip the cold coconut cream until light and fluffy..
8. Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy.
9. Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it.  Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula.  Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!.
10. Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve..

It often gets outshined by chocolate cake, Funfetti cake, or even everyone's favorite - yellow cake with chocolate frosting. I've made this both as cake and as cupcakes, and both were DELICIOUS. Moist gluten free carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Packed with pineapple, pecans, spices, and carrots, like a traditional carrot cake, but gluten free, grain free, refined sugar free, and with a dairy free option. How to make these Gluten-Free Vegan Carrot Cake Cupcakes.