See How To Do It Make Tasty Tasty Tomato and Apple Sauce Recipe

Tomato and Apple Sauce. Lidia's Tomato Apple Sauce: cooking green apples with tomato sauce is a surprisingly good combination! Enjoy this fresh tasting sauce over a steaming plate of spaghetti, topped with plenty of cheese. Recipe adapted from the cookbook Lidia's Favorite Recipes, which was sent to me as a complimentary review copy.

Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy. Apple Sauce / Tomato Sauce Use the Standard Apple Tomato Screen (included) for applesauce, tomato sauce, and more. Dominic Chapman's apple sauce recipe is a sweet, tangy delight. You can have Tomato and Apple Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato and Apple Sauce

1. Prepare 3 of large sweet apples peeled, cored, and grated.
2. You need 4 of large Roma tomatoes.
3. Prepare 1 cup of apple juice.
4. Prepare 1 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground black pepper.
6. Prepare 1 stalk of celery thinly sliced.
7. It's 1/4 cup of chopped fire roasted red bell pepper.
8. It's 1 of small onion diced.
9. You need 1 cup of extra sharp cheddar cheese shredded.
10. It's 1 tablespoon of light brown sugar.
11. Prepare 2 tablespoons of extra Virgin olive oil.
12. You need 1 of large carrot grated.

Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.

Tomato and Apple Sauce instructions

1. Heat the oil and add the peppers, onion, carrots, and celery..
2. Sauté for 10 minutes.
3. Add tomatoes to the boiling water for 30 seconds..
4. Let the tomatoes cool and peel the skin off..
5. Crush the tomatoes and add the rest of the ingredients to the onions and simmer for 30 minutes.
6. Serve over pasta, rice, and other things you eat with tomato sauce..

Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning. If you like this recipe you may love these.