See Process Make Yummy Yummy Paneer Butter masala Recipe

Paneer Butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter masala using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Butter masala

1. Prepare of paneer cut into cubes.
2. You need of onion chopped.
3. It's of garlic.
4. You need of ginger crushed.
5. It's of cashew-raisins.
6. It's of red chilli Powder.
7. It's of black pepper powder.
8. It's of green cardamom.
9. It's of cloves.
10. It's of cinnamon.
11. Prepare of cumin seed.
12. Prepare of bay leaf.
13. It's of turmeric powder.
14. It's of salt and sugar.
15. You need of oil and butter.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter masala step by step

1. Boil the onion,ginger, cashew and garlic.
2. Strain the stalk keep aside.
3. Now heat butter and temper cumin seed bay leaf and garam masala.
4. Make a paste of the boiled ingredients and add into the pan.
5. Saute well adding salt and turmeric powder.
6. Add red chilli Powder and black pepper powder.
7. As oil starts releasing add the paneer.
8. Add the stalk and boil.
9. Add sugar and mix well.
10. Serve it with pullav or paratha.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.