See Process Prepare Yummy Butter paneer masala Recipe

Butter paneer masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can have Butter paneer masala using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter paneer masala

1. You need of cottage cheese.
2. You need of tomatoe puree (add ginger chopped green chilli chopped two spoon curd).
3. It's of Red chilli powder.
4. It's of Salt.
5. You need of Turmeric powder.
6. You need of Coriander powder.
7. Prepare of Amchur powder.
8. Prepare of Cumin powder.
9. You need of Black pepper powder.
10. You need of chilli flakes.
11. It's of butter.
12. You need of malai.
13. It's of chopped capsicum.
14. Prepare of chilli paneer masala.
15. It's of fried rice masala.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Butter paneer masala instructions

1. Take pan add ghee to it cumin seeds let them crackle add capsicum to it let them tender..
2. Add tomato purée add al spices mix well cook till it leaving ghee add fresh cream or butter into malai mix well..
3. Then add paneer into it cook for 10 mins and serve it.

Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates to "buttery" sauce) or butter sauce.