Brown Sugar Sauce. This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. This will last in the fridge for a few days, but if you make a batch of my favourite Pancake Recipe From Scratch you will have lots of pancakes and be able to use up the sauce.
Beat in eggs, one at a time, beating well after each addition. In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and vanilla. Bring the mixture to a boil while whisking frequently. You can cook Brown Sugar Sauce using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brown Sugar Sauce
- It's 1 cup of packed brown sugar.
- You need 1/4 cup of flour.
- Prepare 1/2 tsp of salt.
- You need 2 cup of water.
- Prepare 1 tsp of vanilla.
In a small saucepan, melt the butter and brown sugar together. Cook over medium low heat until the sugar has dissolved. It may seem like the sauce won't come together, but it will. Add all ingredients to a medium saucepan.
Brown Sugar Sauce step by step
- Mix sugar, flour, and salt together in a medium sized sauce pan..
- Stir in water and vanilla.
- Heat stirring over medium heat until it boils and thickens.
- Rum Sauce: add 1 tsp rum flavouring.
- Chocolate Sauce: add 1 1/2 tsp cocoa.
- Vanilla pudding sauce: substitute brown sugar with granulated sugar..
Cook over medium heat until mixture begins to boil, stir frequently. Whisk in the brown sugar and flour. Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Place all ingredients, except water and vanilla in saucepan.
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