Steak stir fry salad. An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad. Asian Steak Stir-Fry Salad. this link is to an external site that may or may not meet accessibility guidelines. No one would guess this elegant entree is a snap to prepare at the last minute.
This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand! Try this Asian Steak Stir-Fry Salad recipe, or contribute your own. You can cook Steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steak stir fry salad
- Prepare 3/4 lb of Thin Round steak.
- Prepare 1 medium of Onion.
- It's 1 medium of Banana pepper.
- You need 4 of Red potatoes.
- You need 1/3 lb of Chopped bacon.
- It's dash of Ground pepper.
- It's dash of Basil.
- You need pinch of Crushed red pepper.
- It's 1/3 head of Lettuce.
Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette. Add shredded cabbage to the steak and rice just at the end of cooking this skillet stir-fry.
Steak stir fry salad step by step
- Cut steak into thin strips and finely chop bacon.
- Chop the bananna peppers, onion and potatos into small pieces.
- Add all ingredients into frying pan on medium heat with oliver oil.
- Stir occasionally.
- When finished cooking add contents into lettuce and serve.
- Can also substitute steak with boneless chicken.
It's one-pot simple—but develops a complex flavor. Intensely flavorful Stir Fry Steak and Zucchini Noodles prepared in just one pan! A quick and low carb dinner idea that'll become your go-to beef stir fry recipe. This Steak Stir Fry is not your standard beef stir-fry recipe. Tender steak bites are seared and served in a tasty Chinese steak sauce over vegetables.
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