Brown Sugar Carrots. The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them - like. Carrots cooked with brown sugar and butter-resulting in a tasty brown sugar glaze-make a delicious side dish for any holiday meal. Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze!
If making these brown sugar glazed carrots makes you interested in exploring more recipes using this bright-and-beautiful veggie, check out Betty's best carrot recipes. If you are grilling or pan frying or baking chicken or pretty much cooking anything these sweet glazed carrots will go perfectly. We have eaten them on burger night. You can cook Brown Sugar Carrots using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brown Sugar Carrots
- It's 1 lb of Baby carrots.
- Prepare 2 tbsp of Butter.
- You need 3 tbsp of Dark brown sugar.
- It's 1 tbsp of Minced onion.
- Prepare of Salt and pepper.
- It's 1 dash of Onion powder.
It's Spring so fresh produce are bountiful. I love going to my How to Make Brown Sugar Roasted Carrots? All you need is some baby carrots, garlic, brown sugar. Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection!
Brown Sugar Carrots step by step
- Gather your ingredients..
- Slice carrots if desired, or you may leave them whole..
- Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely..
- Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite..
- Uncover and drain any remaining water..
- Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high..
- Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.).
- When they are almost done, add a dash of onion powder and mix well..
Roasting vegetables is my very favorite way to prepare them. Tips for awesome Brown Sugar Glazed Carrots: In a slow cooker you can slice them as thick as you'd like. I kept them small for the kids to enjoy too, but have left them thicker and larger when I wanted to. Balsamic vinaigrette and brown sugar carrots are a quick and easy side dish for Thanksgiving or a weeknight dinner. Brown sugar glazed carrots are an incredible side dish.
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