With This Way Prepare Yummy Food Perfect French Fries Recipe

Perfect French Fries. Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. Did you know that's A beautiful, golden brown, crispy, tender, gorgeous, perfect plate of french fries.

French fries are not just fried potatoes. Making the perfect fries is a learning process; it took Bobby Flay years to perfect his technique. Buy big/large potatoes for making french fries. You can have Perfect French Fries using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Perfect French Fries

1. Prepare 1 kg of potatoes.
2. Prepare of oil for frying.
3. You need of salt.
4. It's of Chat masala.
5. Prepare of Ketchup and mayonnaise, mixed, for serving.

First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. This tutorial walks you through How-to Make Perfect Delicious Oven Baked French Fries. Super simple, baked not fried and so crispy and perfect. Perfect French Fries: In this instructable, I will show you how to make French Fries.

Perfect French Fries step by step

1. Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight)..
2. Drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry..
3. Fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels..
4. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture..

This is and easy way to make amazing french fries. The result will resemble closely to the fries that you would. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french fry! The secret to achieving the perfect french fries is to fry them twice. Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product.