Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 20 ingredients and 13 steps. Here is how you cook that.
Ingredients of Paneer Butter Masala
- You need 250 g of Paneer cubes.
- Prepare 1 of Onion (Chopped).
- Prepare 3 of medium sized Tomatoes (Chopped).
- You need 1 piece of Ginger.
- It's 4 of Garlic Cloves.
- It's 2-3 of Green Chillies (Acc. to taste).
- It's 8-10 of Cashews.
- You need 1 of medium size cinnamon stick.
- It's 3-4 of cloves.
- You need 1 of Bay Leaf.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of Garam Masala Powder.
- It's 1 tsp of Coriander Powder.
- Prepare 1 tsp of Red Chilli Powder.
- Prepare 1/2 tsp of Turmeric Powder.
- It's 2 Tbsp of Ghee or Butter.
- Prepare 1 of small pack of Fresh Cream.
- Prepare 2 tsp of Kasuri Methi (dry fenugreek leaves).
- You need to taste of Salt.
- You need 1 tsp of sugar to balance.
In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe
Paneer Butter Masala step by step
- First defrost the paneer..
- Cut the onion, tomatoes, ginger, garlic and chillies, keep aside..
- In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil)..
- Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon).
- Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless..
- Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool..
- Keep aOnce it's slightly cool grind the mixture to a paste..
- Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well..
- Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture..
- Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating..
- Add the crispy paneer to the mixture and finally add fresh cream..
- Serve it hot..
- Goes well with garlic/butter Naan, Chapati or Roti..
butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.
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