Baked meatless tacos (with fresh salsa). These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. Serve the salsa verde jackfruit in the tortillas with toppings.
Here are some other Meatless Taco Recipes: Buffalo Cauliflower Tacos- https Salsa Chicken Baked Tacos- Cooking with kids! These baked tofu tacos are a filling vegan main dish: marinated baked tofu is nestled in a tortilla with a creamy chipotle sauce. Marinated baked tofu is nestled in a tortilla with a creamy chipotle sauce. You can cook Baked meatless tacos (with fresh salsa) using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked meatless tacos (with fresh salsa)
- Prepare 4 of large Flour Tortillas.
- It's 1 of can Black Beans, drained but not rinsed.
- It's 2 of large cloves Garlic, chopped.
- You need 16 of oz. Ricotta Cheese.
- You need 1/3 of cup grated Parmesan Cheese.
- Prepare of For the Salsa.
- It's 2 of large ripe Tomatoes, diced.
- You need 1 of med. Sweet Onion diced.
- You need 1 of large clove Garlic, chopped fine.
- It's 2 of Jalapeño peppers, minced.
- Prepare 1 of tsp. dried Cilantro.
- It's 1 of tsp. dried Oregano.
- You need 1 of pinch Salt.
- Prepare 1 of tbs. Lemon juice.
Resting and travelling is so good for the soul. We just returned from a week-long vacation to Arizona. Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Spicy shrimp snuggled in a tortilla with some fresh avocado, onion, and cilantro - yes!!
Baked meatless tacos (with fresh salsa) step by step
- Mix your salsa and refrigerate at least 1 hour..
- Mash the beans with the garlic..
- Mix the cheeses..
- Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat..
- Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned..
- Serve with salsa..
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In a medium bowl, combine all of the ingredients for the avocado salsa and add salt and pepper to taste. These meatless tacos are simple to make and will satisfy the pickiest of eaters. Serve the tacos with your favorite taco shells and toppings! Roasting the veggies makes their flavor intensify. Remember to cut everything into a similar size so they roast evenly.
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