How to Make Appetizing Fried Sweet/Tart Apples and Pork Sandwiches Recipe

Fried Sweet/Tart Apples and Pork Sandwiches. Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.

Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples. See great recipes for Pork roast with crispy crackling and apple gravy too! You can cook Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

1. It's of Apples------------------.
2. It's of medium Granny Smith Apples.
3. You need of lemon juice.
4. It's of cinnamon sugar mixture.
5. Prepare of oil to fry in.
6. You need of panko breadcrumbs.
7. Prepare of cinnamon and sugar mixture.
8. You need of Batter-------------.
9. It's of all purpose flour.
10. You need of baking soda.
11. You need of water.
12. You need of cornstarch.
13. You need of salt.
14. You need of Pork---------------------.
15. It's of dry rubbed pork loin.
16. It's of salt.
17. It's of Condiments---------------.
18. You need of dill pickle or Cucumbers.
19. It's of mayonnaise.
20. Prepare of yellow prepared mustard.
21. You need of Heinz Tomato Ketchup.

Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples.

Fried Sweet/Tart Apples and Pork Sandwiches step by step

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples. This pulled pork is tender and has a fabulous spice rub on it.