Like This Cook Perfectly Oats Cornflakes Chaat Fast Recipe

Oats Cornflakes Chaat Fast. There is no cooking involved here and is so quick to put together. Years ago I made this cornflakes chaat for the first time and was surprised at how good it tasted. It is kids' friendly too if you minus the green chilies.

This one has all the chaat flavors, combination of all the taste, crunch, everything in it. Cornflakes chaat recipe is the best and quick option for your breakfast. Something different and healthy for your daily breakfast. You can cook Oats Cornflakes Chaat Fast using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oats Cornflakes Chaat Fast

1. You need 1/2 cup of roasted oats.
2. You need 1 cup of cornflakes.
3. Prepare 1 of cucumber chopped.
4. It's 1 of tomato chopped.
5. You need 1 of boiled potato (cut into small cubes).
6. You need 1/2 cup of boiled chickpeas.
7. It's 5/6 tbsp of tamarind and dates cutney.
8. It's 1 tbsp of chat masala.
9. Prepare 1handful of Coriander leaves.
10. You need 2 tbsp of lemon juice.
11. It's as needed of Onion (optional).
12. You need 1 tbsp of salt.
13. You need 4/5 tbsp of hung curd.

It can also be served with your evening tea. There is no cooking involved here and is so quick to put together. Years ago I made this cornflakes chaat for the. Oat like whole wheat or brown rice is a whole grain and comes with tons of health benefits.

Oats Cornflakes Chaat Fast step by step

1. Roast the oats in a pan on low flame...
2. One by one mix all the above ingredients in a mixing bowl...
3. Add curd to the mixture and mix it well..than add chat masala and tamarind and dates chutney to bring out the tangy flavor and taste...
4. Lastly add lemon juice and coriander leaves for garnish.

There are a few different kinds of oats that are available in the market. Often readers ask me about the kind of oat to use for a particular recipe. So sharing them briefly here with pictures. Oats chaat recipe - a healthy chaat recipe which is mixture of oats, cornflakes with boiled chickpeas, some veggies and finally a drizzle of green chutney and tamarind-date chutney. Roast them without oil until light brown in colour.