Like This Prepare Deliciously Quick and Easy Coconut Cup Cakes Recipe

Quick and Easy Coconut Cup Cakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined.

Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top). For those times that you're craving a cupcake, you need a quick dessert, or you're baking for just a few people - this is the recipe to have at the ready. Five cupcakes, made from scratch, ready in minutes. You can have Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Coconut Cup Cakes

1. It's 150 grams of butter.
2. Prepare 2 of eggs.
3. You need 50 grams of flour.
4. Prepare 50 grams of chocolate.
5. It's 50 grams of hazelnuts.
6. It's 120 grams of sugar.
7. You need 1 tbsp of baking powder.
8. It's 130 grams of small coconut pieces.

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Quick and Easy Coconut Cup Cakes instructions

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

My kids have outgrown frosting now. So, our favorite is either the warm plain cupcakes with no frosting. Dining Alfresco Spring has been marvelously beautiful this year. After our mild winter, the spring flowers are beginning to arrive in abundance. With the balmy, fragrant flowered air today, I decided to treat myself to a lovely alfresco lunch with a special treat - coconut cake.