Oatmeal Pancakes. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Pancakes are a classic breakfast option. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes.
They also tasted an awful lot like baking powder. I would not recommend this recipe!!!! In a small bowl, combine the oats, flours, baking soda, salt and sugar. You can have Oatmeal Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oatmeal Pancakes
- You need 1/2 C. of Quick Cooking Oats.
- Prepare 2 of Egg Whites.
- Prepare 1/3 C. of Non-Fat Plain Yogurt.
- It's 1/4 tsp. of Baking Powder.
- Prepare 1/4 tsp. of Vanilla Extract.
In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. Beat in eggs, oil, then remaining ingredients. Photo: John Autry; Styling: Lindsey Ellis Beatty.
Oatmeal Pancakes instructions
- Mix together all ingredients in a bowl..
- In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape..
- Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice..
Oatmeal cookie pancakes- thick, fluffy whole wheat pancakes flavored with oats and cinnamon. An all-in-one breakfast that couldn't get better! Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.
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