The Aasiest Way Prepare Yummy Yummy Brenda's Absolute Best Oatmeal Cookies Recipe

Brenda's Absolute Best Oatmeal Cookies. Scoop oatmeal cookie dough onto a parchment lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Absolute Perfection. carnation evaporated milk, sugar, cocoa powder, grated nutmeg, coffee liqueur, coconut rum, whipped topping MMOBRIEN. I have to agree these are exceptional Great flavor and nice chewey texture.

I added some left over toffee chips to the last half of the cookie dough for a little added kick. I will make this one over and over for sure! How do you make the BEST Oatmeal Raisin Cookies ever: Make sure you start with plump, juicy raisins. You can cook Brenda's Absolute Best Oatmeal Cookies using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brenda's Absolute Best Oatmeal Cookies

1. You need 1 1/2 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. It's 1/2 tsp of cinnamon.
5. Prepare 1 cup of butter flavored Crisco.
6. You need 3/4 cup of sugar.
7. Prepare 3/4 cup of packed brown sugar.
8. You need 2 large of eggs.
9. Prepare 1 tsp of vanilla.
10. It's 3 cup of quick oats.
11. Prepare 1/2 cup of milk chocolate chips.
12. You need 1/2 cup of semi-sweet chocolate chips.
13. You need 1/2 cup of white chocolate chips.
14. It's 1 cup of Heath chocolate toffee bits.

Drain the water and proceed with the recipe. I'm telling you, the spices in this recipe are incredible! If you are concerned, then halve them, but please don't leave. This is the absolute BEST recipe for oatmeal cookies!!

Brenda's Absolute Best Oatmeal Cookies instructions

1. Combine flour, baking soda, salt, and cinnamon in small bowl. Beat butter flavor Crisco, sugar, brown sugar, eggs and vanilla in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in oats and chocolate chips and toffee bits. Drop by rounded tablespoonfuls or cookie scoop onto parchment paper line baking sheet. Bake in preheated 375° oven for 10 minutes. Let stand for 2 minutes on wire rack until cool. Makes about 4 dozen cookies..

I cannot even begin to describe how perfect the cookies turned out. Crisp on the edges, soft and chewy in the centre. The toasted pecans and the sweet raisins made an absolutely amazing combination, and gave the cookies a LOT of flavour. I highly recommend trying this out; you'll want to. With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie.