Easiest Way to Prepare Perfect Chicken steak Recipe

Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure This is by far the best chicken fried steak I've ever had. I've made this numerous times for my.

Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. One of the coolest forts we built was with help from my dad. He had this idea to The thing about chicken fried steak is that, unlike other breaded meat things such as wiener. You can have Chicken steak using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken steak

1. It's 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
2. You need 1 tsp of Ginger paste.
3. Prepare 1 tsp of Garlic paste.
4. It's 1 Cup of Onions, finely chopped.
5. It's 2 Tbsp of Coriander Leaves, chopped.
6. It's 2 of Green Chillies,finely chopped.
7. You need 1 tsp of Black Pepper Powder.
8. Prepare of Flour (enough to make a thin coating).
9. Prepare 1 Tbsp of Vinegar.
10. It's To taste of Salt.
11. Prepare of Oil for frying.
12. Prepare of For sauce:.
13. It's 8 tbsp of butter melted.
14. You need 2 tbsp of mustard.
15. Prepare 3 of garlic cloves, minced.
16. Prepare 3 teaspoons of minced thyme.
17. Prepare pinch of pepper.
18. You need 1 tsp of salt.

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

Chicken steak step by step

1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
2. Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
3. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
4. Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
5. Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..

For the steak: Begin with setting up an assembly line of dishes. Chicken Fried Steak is the second breakfast recipe this week I'm posting in an effort to bring breakfast recipes back to the blog and make them easy enough to impress all your soon to be house guests. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a How to make Chicken Fried Steak. Chicken-fried steak is the great equalizer.