How Make Your Own Make Perfect Peach And Chocolate Millefeuille Recipe

Peach And Chocolate Millefeuille.

You can have Peach And Chocolate Millefeuille using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peach And Chocolate Millefeuille

1. It's of FRUITS FILLING OPTION 1.
2. Prepare 1/2 tsp of vanilla extract.
3. Prepare 200 grams of cream cheese.
4. You need 200 grams of icing sugar.
5. You need 4 of peach /strawberry/raspberry.
6. You need of GARNISH.
7. It's 12 of puff pastry.
8. You need 1 tbsp of grated chocolate.

Peach And Chocolate Millefeuille step by step

1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE.
2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it.
3. Assembled peach filling then top grated chocolate.
4. Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**.
5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN.