How Make Your Own Cook Perfect Paneer stuffed potatoes in masala gravy Recipe

Paneer stuffed potatoes in masala gravy.

You can have Paneer stuffed potatoes in masala gravy using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer stuffed potatoes in masala gravy

1. Prepare of medium size potatoes.
2. You need of big size tomato.
3. Prepare of big size onion.
4. You need of ginger piece.
5. It's of green chilli.
6. It's of cloves.
7. You need of black pepper.
8. You need of bay leaf.
9. It's of jeera seeds.
10. You need of asafoetida.
11. You need of turmeric powder.
12. You need of salt.
13. Prepare of red chilli powder.
14. It's of coriander powder.
15. You need of garam masala powder.
16. Prepare of fresh chopped green coriander.
17. You need of curd.
18. Prepare of dry kasoori methi.
19. Prepare of desi ghee.
20. You need of refined oil for frying potatoes.
21. Prepare of For stuffing.
22. You need of grated paneer.
23. It's of ginger garlic paste.
24. You need of salt.
25. You need of red chilli powder.
26. You need of garam masala powder.

Paneer stuffed potatoes in masala gravy instructions

1. Wash potatoes and peel all cut it according to pic hollow in the center.
2. Fry all these in hot refined oil when colour changes remove on a plate.
3. Prepare stuffing grate paneer mix spices of stuffing and fill in fried potatoes cover it with the help of toothpicks.
4. In a pan add desi ghee when hot add hing and jeera seeds add cloves, black pepper, bay leaf stir 1 minutes.
5. Now add onion paste and garlic paste stir 5 minutes now add tomato green chilli and ginger paste.
6. Stir it add spices stir 5 minutes.
7. Add curd and kasoori methi stir 2 minutes.
8. Now add stuffed potatoes cover with lid and cook 10 minutes on low heat.
9. Add garam masala powder and chopped fresh coriander.
10. Ready for serve you can enjoy it with chapati or any other meal.