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Macaroni Pasta - Indian style. Home » Recipes » Pasta Recipes » macaroni recipe The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in the macaroni recipe. The recipe is not spicy and thus suitable for kids, but you can make it spicy by increasing the.

Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! This simple & quick pasta is super easy to make Tips to make masala pasta. I have used penne but you can also use spaghetti or macaroni here. You can cook Macaroni Pasta - Indian style using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macaroni Pasta - Indian style

1. It's 2 cups of macaroni.
2. Prepare 6 cups of water -..
3. It's 2 tbs of refined oil -.
4. Prepare 1/2 cup of carrot beans tomato capsicum , , , diced - each.
5. Prepare 1/2 cup of green peas ( cooked soft).
6. Prepare 1 cup of Onions diced to small pieces -.
7. You need 1 cup of Paneer - diced to square pieces -.
8. It's 1 tsp of ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..
9. You need 1 tsp;1 tsp of chilly pepper red powder - powder -.
10. You need 3 tbs of butter (ghee)-.
11. It's to taste of salt.
12. It's 3 tbs of Mayonnaise -- ;.
13. It's 3 tbs of corriander leaves cut to small pieces -.

Carrots, peas & bell peppers are the veggies I often use. Spicy macaroni recipe if you are in mood for veg macaroni recipe. But this Indian pasta is something that we Indians adapted at the time when pasta was not pasta it was macaroni. Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason!

Macaroni Pasta - Indian style instructions

1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
2. Fry the  diced paneer pieces in  little butter and keep aside..
3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t....

It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style. Veg macaroni is an Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure!