How to Cook Yummy Italian Drunken Noodles Recipe

Italian Drunken Noodles. How to Make Italian Drunken Noodles. Once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned, remove it.

Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes. Italian Drunken Noodles Gumbo-laya, a Gumbo and Jambalaya Mash-Up A Cozy One-Pan Wonder: Saucy Hungarian Red Potato Goulash, Like A Warm Blanky For The Soul Grilled Lemon Chicken Flatbread Wraps Butternut Squash Lasagna Rigatoni Meatball Soup Roast Turkey Breast Spinach Lasagna. See more ideas about Cooking recipes, Recipes, Food. You can cook Italian Drunken Noodles using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Drunken Noodles

1. It's 1 of olive oil.
2. You need 4 of spicy Italian sausages links, casings removed.
3. It's 1 of large onion, quartered and sliced thinly.
4. Prepare 1 1/2 tsp of salt.
5. You need 1 tsp of Italian seasoning.
6. You need 1/2 tsp of cracked black pepper.
7. You need 1 of red bell pepper, cored and thinly sliced.
8. You need 1 of yellow bell pepper, cored and thinly sliced.
9. You need 1 of orange bell pepper, cored and thinly sliced.
10. It's 4 clove of garlic, pressed through garlic press.
11. Prepare 1/2 cup of dry chardonnay.
12. You need 1 of 28 oz. can diced tomatoes, with juice.
13. Prepare 2 tbsp of flat leaf parsley, chopped.
14. You need 1/4 cup of fresh basil leaves, julienned, divided.
15. Prepare 8 oz of pappardelle noodles, uncooked.

See more ideas about Italian drunken noodles, Drunken noodles, Food and drink. Saucy Italian Drunken Noodles with Spicy Italian Sausagè, Tomatoès and Caramèlizèd Onions and Rèd and Yèllow Bèll Pèppèrs, with Frèsh Basil. Last Step: Please 'SHARE' To Pass On This Recipe to a Friend Or Family Member. Italian drunken noodles made with saucy homemade pappardelle pasta swim in a spicy savory sausage pepper sauce.

Italian Drunken Noodles instructions

1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..
2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..
3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..
4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..
5. Add salt, pepper and Italian seasoning. Stir to combine..
6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..
7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..
8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..
9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

Delicious fusion of Italian and Thai cuisine If you're crazy about spicy food with loads of flavor and texture, then our Italian drunken noodles made with our tender Homemade Pappardelle recipe is it. Cook the noodles as direct in boiling salted water. Be the first to rate and review this recipe. So when I sát down to come up with á few comforting ánd cozy pástá recipes to sháre over the next few posts, I thought báck on á scrumptiously unique ánd tásty Thái noodle dish cálled "Drunken" Noodles thát I used to get quite often from á neárby restáuránt thát hás since relocáted, ánd imágined how delicious it could be to máke án Itálián version. So when I sát down to come up with á few comforting ánd cozy pástá recipes to sháre over the next few posts, I thought báck on á scrumptiously unique ánd tásty Thái noodle dish cálled "Drunken" Noodles thát I used to get quite often from á neárby restáuránt thát hás since relocáted, ánd imágined how delicious it could be to máke án Itálián version of the dish.