How to Prepare Tasty Tasty Eggplant Rollatini Recipe

Eggplant Rollatini. In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Eggplant Rollatini is one of my all time favorite dishes, and this one surpassed my expectations.

This is NOT a recipe for a busy weeknight. Drain eggplant on paper towel if fried. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. You can have Eggplant Rollatini using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggplant Rollatini

1. It's 1 of eggplant, peeled and cut long ways.
2. You need 2-3 cups of breadcrumbs.
3. It's 3 of eggs, beaten.
4. You need 1 cup of grated Parmesan cheese.
5. It's 15 oz of container of ricotta cheese.
6. It's 3 cloves of garlic, chopped.
7. You need 1 lb of mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese).
8. Prepare 2 cups of tomato sauce.
9. You need of Frying oil, enough to cover about 1 inch of your pan.
10. Prepare of Dried parsley.
11. It's of Salt, pepper.
12. It's of Dried basil.
13. Prepare of Toothpicks.

This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite.

Eggplant Rollatini instructions

1. Preheat oven to 350..
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese..
3. Dredge eggplant in egg, then breadcrumb mixture..
4. Fry til golden brown.
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil..
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant..
7. Roll up and secure with toothpicks..
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks..
9. Spread sauce evenly and top with the sliced mozzarella..
10. Bake for 30 minutes or til cheese is golden bubbly..
11. Serve with garlic bread or pasta..

In a separate, shallow dish or plate, pour the flour. Comfort food at its finest, this dish manages to be elegant at the same time. You're mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part). Then you'll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part). You bake the whole dish until melted, golden, and bubbly.