Process Cook Appetizing Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. You can cook Paneer Butter Masala using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. Prepare of Paneer (Homemade Cottage Cheese), cubed.
2. Prepare of Tomato.
3. Prepare of Onions, finely chopped.
4. Prepare of Butter.
5. Prepare of Cooking oil.
6. It's of Black cardamom (Badi Elaichi).
7. Prepare of Cardamom (Elaichi) Pods/Seeds.
8. Prepare of Laung.
9. Prepare of Cinnamon Stick (Dalchini).
10. It's of Bay leaves (tej patta).
11. You need of Cumin seeds (Jeera).
12. Prepare of Ginger Garlic Paste.
13. You need of Cumin powder (Jeera).
14. It's of Coriander Powder (Dhania).
15. It's of Coriander (Dhania) Seeds, crushed.
16. It's of Kasuri Methi (Dried Fenugreek Leaves).
17. Prepare of Garam masala powder.
18. It's of Red chilli powder.
19. Prepare of Salt,.
20. Prepare of Sugar.
21. Prepare of Cashew nuts.
22. You need of Milk.
23. Prepare of Papad, roasted, crushed.
24. Prepare of Coriander (Dhania) Leaves, chopped.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe.

Paneer Butter Masala step by step

1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside..
2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy..
3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready..
4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds..
5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden..
6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan..
7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so..
8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly..
9. Add a cup or more of water according to preference and bring it to a gentle simmer..
10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander..
11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained..
12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!.

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.