So this Cook Deliciously Jamaican Rice & Peas Recipe

Jamaican Rice & Peas. Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover). Jamaican rice and peas is a must have on Sundays. Wash rice if necessary, then add to pot.

Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. Jamaican Rice and peas is the staple of every Jamaican Sunday dinner. This adds a sweet, vegetarian complement to spicy dishes! You can have Jamaican Rice & Peas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamaican Rice & Peas

1. Prepare 1 cup of red kidney beans or 1 can pinto beans( I used kidney beans.
2. Prepare 1 pack of coconut powder or 1 can coconut cream.
3. It's 2 cups of long grain rice or your fav.
4. Prepare 1/4 cup of butter.
5. Prepare 1/2 tsp of Salt.
6. You need 2 sprig of (stalk) thymes.
7. Prepare 1 tsp of chicken seasoning or paprika (optional).
8. You need 1 of green scotch bonnet pepper(jamaican pepper).
9. It's 1 of garlic.

Jamaican Rice. this link is to an external site that may or may not meet accessibility guidelines. Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica. Rice and peas is truly one of the more delicious. Stir in rice; reduce the heat to low.

Jamaican Rice & Peas instructions

1. If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking.
2. To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins.
3. Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot..
4. Enjoy!.

When doing research for our recent Jamaican goat curry recipe, what came up most often as an accompaniment was something those from Jamaica call "rice and peas". Jamaican Rice and Peas (beans, in fact) make a fantastic side dish. A combination of the mildly sweet coconut milk and spicy pepper goes really great with the rice and beans! Don't let the word "peas" fool you—many island dwellers refer to kidney beans as peas, and they're a very important part of this classic Jamaican rice and peas dish. This amazing and authentic Jamaican Rice and Peas recipe uses allspice, coconut milk, thyme and more fresh ingredients for a wonderful experience that will make you feel like you are in Jamaica.