Process Cook Perfect Fried Apples Recipe

Fried Apples. Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Melt butter in a large cast-iron or other ovenproof skillet. We love serving these easy fried apples on top of Buttermilk Biscuits topped with Vanilla Ice Cream , Easy Whipped Cream and even an easy Salted Caramel Sauce.

Cook in the butter, turning often, until soft. The Best Apples for Skillet Fried Apples Golden Delicious apples are a supermarket mainstay, winning high marks for their soft flesh and honey-like flavor. This all-purpose apple holds its shape better than a traditional cooking apple, such as McIntosh or Rome, but doesn't have the structure or crispness that a Granny Smith or Pink Lady does. You can cook Fried Apples using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Apples

1. Prepare 1/3 cup of flour.
2. Prepare 2 of large Michigan red apples.
3. It's 1/4 teaspoon of salt.
4. Prepare 1/2 teaspoon of ground cinnamon.
5. You need 1 tablespoon of cinnamon sugar spice I got it at KMart.
6. Prepare 2 tablespoons of honey.
7. Prepare as needed of oil to fry in.

Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. Perfect for breakfast or any other time of the day. Printable recipe included. … Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. Mushy fried apples are gross and if you do accidentally overcook them never admit defeat!

Fried Apples instructions

1. Peel, core, and dice the apples. Season with salt and ground cinnamon..
2. Heat oil and coat the apples with the flour..
3. Fry in the oil in small batches. About 3 minutes per side if you want more color on them add a minute per side..
4. Move to a paper towel to absorb excessive oils.
5. Add cinnamon sugar after each batch.
6. Move to a bowl after the last batch is seasoned..
7. Add honey, serve I hope you enjoy!.

Turn them into country fried applesauce and pretend that you totally meant to do that. Many folks down south swear by using lard. I prefer the taste of butter but hey, whatever floats your boat. Simmer gently until apples are fork tender but not mushy, turning apples frequently. Remove apples from juice using a slotted spoon and place in an oven safe dish.