Mint Chutney. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. You can have Mint Chutney using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mint Chutney
- Prepare of Mint.
- You need of Coriander.
- You need 1 of tomato.
- You need 1 of green chilli.
- You need 6 of Curry leaves.
- Prepare 1/4 of Black salt.
- You need 1/4 of salt.
- It's 2 of punch hing.
- You need of Lemon.
Savor the blissful taste of this Indian chutney by using it as condiment or dip. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. The second one is to serve with kebabs & tandoori snacks. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any.
Mint Chutney step by step
- Put all the ingredients in grinder and grind it for 1-2 mins.
- Your Chutney is ready..
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
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