The Aasiest Way Prepare Perfectly Hearty Pork Steak Recipe

Hearty Pork Steak. Sprinkle pork with sage and oregano. Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table.

The shoulder steaks should look like these below. Grilled meat on a plate." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. The Hearty Pork Ragout recipe out of our category Pork! You can have Hearty Pork Steak using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hearty Pork Steak

1. You need 400 grams of Pork shoulder block.
2. Prepare 1 of Salt, coarsely ground black pepper.
3. You need 1 tbsp of White flour.
4. You need 1 of for frying Vegetable oil.
5. You need 2 of to 5 cloves Garlic (cut in half and remove the sprout inside).
6. It's 1 of as much (to taste) Finely shredded cabbage.
7. Prepare of For the sauce:.
8. It's 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
9. Prepare 1 tbsp of Ketchup.
10. You need 2 tbsp of Soy sauce.
11. You need 1 tbsp of Sugar.
12. Prepare 1 tbsp of Honey.
13. It's 1 tbsp of Mirin.
14. Prepare 3 tbsp of Sake.
15. You need 1 tsp of Grated ginger.
16. Prepare 1 tsp of Grated garlic.
17. Prepare 1 tbsp of Grated onion.

A Pork blade steak comes from a roast cut that's been sliced. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. This is a [SERIOUSLY] good, hearty burger. Delicious barbecued marinated pork steak and Add pork steaks and toss to coat.

Hearty Pork Steak instructions

1. Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little..
2. Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece..
3. Season the meat with salt and coarsely ground black pepper, and dust lightly with flour..
4. Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve..
5. Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides..
6. Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too..
7. When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it..
8. When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!.

Remove the pork from the marinade and barbecue over medium heat. Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! These versatile chops can be served with a side of coleslaw and vinegar sauce for dinner or served with fried eggs and potatoes for a hearty breakfast. Also this recipe works great with pork steaks! I've made oven barbecue pork steaks several times, and Seasoned with my own homemade BBQ rub, you can't beat the hearty, smokey flavor of these.