How Make Your Own Make Appetizing Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. You need 250 gm of Paneer.
2. Prepare 4-5 of red tomatoes.
3. You need 4-5 of onions roughly chopped.
4. You need 4-5 of garlic cloves.
5. You need 10-15 of cashews.
6. You need 2 tsp of kashmiri red chilli powder.
7. It's 1 tsp of kitchen king masala.
8. Prepare 2 tsp of olive oil.
9. You need 2 tsp of butter.
10. You need 1 inch of Ginger piece.
11. You need 1 glass of milk.
12. You need to taste of Salt.
13. Prepare 1 tsp of fresh cream.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. Make puree of tomatoes keep aside.
2. Heat olive oil and half a butter add onions saute it add garlic, cashews and ginger saute till light pink in colour.
3. Get it room temperature and grind it now heat butter add tomatoes puree and cook till tomatoes cook add onions puree.
4. Add salt and red chilli powder mix it properly and cook on low flame.
5. Add milk and cream cook till oil float add Paneer cubes and mix it cook for few minutes till Paneer coats gravy properly serve with salad and juice of lemon.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.