How Make Your Own Make Yummy Yummy Amy's Puff Pockets . Recipe

Amy's Puff Pockets .. Featuring Ham Egg & Cheddar Pockets, Chicken Broccoli Cheddar Pockets, Spinach Tomato Pesto Pockets and Pepperoni Pizza Pockets. Most relevant Best selling Latest uploads. Puff pastry is called milfoy hamuru in Turkish and sold in square shapes in packages at markets.

Apples and cheese are a favorite combination that gets even better when tucked into flaky, easy-to-make puff pastry pockets. Who doesn't love an easy snack or an awesome appetizer? These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. You can have Amy's Puff Pockets . using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amy's Puff Pockets .

1. It's 1 of sheet puff pastry = 9 little pockets.
2. You need 1 small of tomato - thinly sliced and then quartered.
3. You need 1 of cooked sausage - thinly sliced.
4. Prepare 1 cup of grated cheese of your choice - i used extra tasty ..
5. You need 10 of garlic chive leaves - finely chopped.
6. You need 5 of sprigs of origano - brake off and tear up leaves roughly.
7. It's 9 of sweet basil leaves - roughly tore up.
8. You need 1 of handfull parsley - roughly tore up.
9. Prepare 1 of olive oil.
10. Prepare 1 of salt and cracked pepper to taste for seasoning.

Puff pastry: Look for ready-made puff pastry in the freezer section, particularly those brands made with all butter rather than oil. They will have a richer flavor, and the dough will produce nice layers of pastry. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!

Amy's Puff Pockets . instructions

1. Preheat oven to 200°C \ 400°F ..
2. very lightly grease little patty cake tins with olive oil ..
3. lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes . gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry ..
4. Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil ..
5. in the second three it did the same process except minus the sausages . and the finally three was sausage and cheese minus the tomatoes ..
6. once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy . :-).
7. NOTE : you can add any filling you like to these little treats , this is just the way i made them last time . :-).

Raspberry Brie Puff Pockets - Cookie Dough and Oven Mitt. These raspberry brie puff pockets are the perfect sweet appetizer. They are simple to make and will wow the crowd. Get Amy Puff's contact information, age, background check, white pages, liens, civil records Known as: Amy S Puff, Amy S Stone. Love everything sweet and savory? 🍎🧀 The sweetness of apples meets the melty creaminess of cheese.