Easy Baked "FRENCH" Fries. The fries were the star of the meal. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters.
Toss in a bowl with the olive oil to lightly coat. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. ♨️Tips. You can cook Easy Baked "FRENCH" Fries using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Baked "FRENCH" Fries
- Prepare 3 each of Large -Potatoes.
- It's 6 cup of Boiling water.
- It's 1 can of Vegetable oil (non-stick) cooking spray.
- It's 1 tsp of Salt.
I highly recommend using a rack. ESSENTIAL TIPS FOR EXTRA CRISPY OVEN BAKED FRENCH FRIES. Below are super easy tips for achieving extra crispy oven baked French fries! Slice the potatoes into long thin strips.
Easy Baked "FRENCH" Fries instructions
- Preheat oven to 450.
- Boil water.
- Peel potatoes and cut 4 inches long and 1/4 inch wide.
- Place peeled potatoes in already boiling water for 3 minutes.
- Drain potatoes and pat dry with a paper towel.
- Spray vegetable oil evenly over potatoes.
- Salt to taste.
- Spread pieces on one shallow layer baking pan.
- Bake 30-35 minutes or until lightly browned.
Thinner fries will cook much quicker than thicker fries. These baked French fries are easy to fix and very low-fat. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Use Creole or Cajun seasoning or a seasoned salt blend. You may also toss the potato strips with a few tablespoons of olive oil or vegetable oil before baking.
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