Caramel Banana Tarte Tatin. A banana tarte tatin that's quick and simple to make. Salted caramel with baked bananas is a match made in heaven. The sweetness and flavour of the fruit intensifies during baking and the salt balances that Cut four circles of non-stick baking paper to tightly fit the bottom of each tarte tatin tin and set inside.
This recipe is perfectly served warm with fresh cream or ice-cream. Unroll the puff pastry and lay it over the bananas. Trim away any excess and use a wooden spoon to tuck in the edges around the bananas. You can cook Caramel Banana Tarte Tatin using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caramel Banana Tarte Tatin
- It's 100 g of granulated white sugar.
- Prepare Squeeze of lemon juice.
- It's of Sea salt.
- Prepare 1 sheet of Readymade all butter puff pastry.
- Prepare 3 of bananas, sliced.
Wearing oven gloves, put a plate upside down over the pan, then carefully turn it all the right way up so the tart falls onto the plate, bananas-side up. In a pestle and mortar crush the cloves and sprinkle onto the caramel. Arrange the banana slices in the caramel in a snug even pattern. You can tarte tatin anything — pears, cherry tomatoes, or even duck magret!
Caramel Banana Tarte Tatin instructions
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt..
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins..
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts..
This banana tarte tatin recipe is a tropical taste sensation. Mini Caramel Apple Tarts (Tarte Tatin). Cut puff pastry into circles to fit just within the top of your muffin tin. A simple Banana tarte tatin recipe for you to cook a great meal for family or friends. Drizzle over the vanilla extract and.
0 Komentar