Golden Oatmeal Muffins. These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite. In a mixing bowl, combine oatmeal and buttermilk Distribute batter into prepared muffin tins, filling to the top.
Currently, Quaker Oats' Golden Maple Oatmeal Squares - little sweet, lot of rib-stickiness that keeps me filled up. These baked oatmeal muffins are a good answer. Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. You can have Golden Oatmeal Muffins using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Golden Oatmeal Muffins
- It's 1 packages of Duncan Hines Most Deluxe butter recipe golden cake mix.
- It's 1 cup of quick-cooking oats.
- You need 1/4 tsp of salt.
- Prepare 3/4 cup of milk.
- You need 2 of large eggs (slightly beaten).
- You need 2 tbsp of butter or margarine (melted).
- You need 1 of honey or jam.
Soft and moist thanks to a blend of oil and butter and a splash of buttermilk. Textured with oats, and full of flavor thanks to brown sugar. Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert.
Golden Oatmeal Muffins step by step
- Preheat oven to 400°..
- Grease a 24 muffin cup pan or line each one with a paper muffin cup..
- Combine the dry cake mix, oats, and salt in a bowl..
- Beat together milk, eggs, and butter..
- Add the liquid ingredients to the dry ingredients, stirring just until moistened..
- Spoon into muffin cups, filling 2/3 full..
- Bake at 400° for 13 minutes or until golden brown. Serve with honey or jam..
They contain no flour, no oil, and are refined sugar-free but still have the irresistible. Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave), moist and Zucchini-Oatmeal Muffins. Stir the flour mixture into the oatmeal mixture until no streaks remain. Baked oatmeal muffins with chunks of apples and cinnamon.
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