The Aasiest Way Make Tasty Food Foil wrapped veggies & shrimp Recipe

Foil wrapped veggies & shrimp. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Foil Wrapped Veggies make clean up a breeze! We love foil pack recipes and during the Summer they are on constant rotation around here.

How to Wrap Vegetables in Foil. Layout the veggies in a longer path than wider. This keeps enough veggies for a servig without piling them too thick. You can have Foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Foil wrapped veggies & shrimp

1. You need of frozen cooked & De veined shrimp 26 30 ct..
2. Prepare of broccoli & cauliflower florets.
3. You need of thinly sliced carrots.
4. Prepare of thinly sliced zucchini.
5. You need of onion cut in quarter pieces.
6. You need of snow peas.
7. You need of Brussel sprouts halved.
8. It's of mayonnaise.
9. It's of lemon pepper.

Grab the long edges on each side and pull up to meet at the middle. Carefully fold over the top length by about one inch. Fold over again by about one inch so that you are double sealing the top. These vegetable foil packets are also suitable for vegetarians and vegans.

Foil wrapped veggies & shrimp instructions

1. set grill to med high.
2. make a clam like plate made of heavy foil paper.
3. on the bottom part of the foil spread butter.
4. mix all the veggies add the lemon pepper and garlic salt.
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies.
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package.
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done.

What we love about these vegetable foil packets. Whether you've had a long day at work, are firing up the grill, or hanging around a campfire, foil packet meals are simple to make and take no time at all to cook. Add scrubbed, small new potatoes cut into quarters or eighths, bite-sized red bell pepper pieces and sliced onion for a classic foil-wrapped vegetable combination. Place vegetables on the aluminum foil. Foil Pack Italian Chicken and Veggies.