With This Way Prepare Tasty Treats Easy Pizza Dough (no proofing needed) Recipe

Easy Pizza Dough (no proofing needed). This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it's up to you. And it doubles, triples and even quadruples beautifully (see the notes in the recipe) and rolls out like a dream. If you are wondering how this is different than the fast and easy recipe I posted way back.

The dough's raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. No Yeast Pizza Dough Recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast. You can cook Easy Pizza Dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Easy Pizza Dough (no proofing needed)

1. It's of Bread (strong) flour.
2. You need of Cake flour.
3. Prepare of (You can use all-purpose flour in place of bread & cake flour).
4. You need of Baking powder.
5. You need of Salt (optional).
6. You need of ml~ Water (or whey, if available).

Easy No Yeast Pizza Dough (Vegan). No mixer, no kneading, no yeast proofing, all you need to do is mix the ingredients in a bowl, wait while Mother Nature does the kneading for you, and poof. This is the easiest, BEST pizza dough recipe. It's made with all-purpose flour (and notes on how to substitute that flour, in case you want to get fancy 😉), no stand mixer needed.

Easy Pizza Dough (no proofing needed) instructions

1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump..
2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading..
3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings..
4. When you have finished preparing your toppings, roll out the dough..
5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling..
6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done..
7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove..
8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough..
9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza..
10. This one is olive oil, ketchup, red pepper, basil, and pepper..
11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano..
12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil..
13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan).
14. The user Yoko made a Natto type pizza..

But pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing. So let's get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast! Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer. Easy to make, easy to work with fresh or defrosted, flavourful.