Mini apple pie.
You can cook Mini apple pie using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mini apple pie
- You need 8 pack of crescent rolls.
- You need 1/4 cup of packed brown sugar.
- You need 1 tsp of apple pie spice.
- Prepare 3 tbsp of melted butter.
- Prepare 1 of apple.
Mini apple pie instructions
- Place rolls on a baking sheet covered in parchment paper.
- Mix brown sugar and apple pie spice and spread on top of each roll.
- Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
- Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
- Bake at 375 degrees for 10 minutes or until brown.
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