Bacon Wrapped Chicken Surprise. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Since all ovens aren't created equally, the times for baking can vary greatly. It also depends on the thickness of your chicken breasts.
Wrap each chicken cube with bacon and secure with a wooden pick. Heat the olive oil in a medium skillet over medium heat. Once rolled, wrap chicken with a piece of bacon. You can cook Bacon Wrapped Chicken Surprise using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Chicken Surprise
- You need 6 of chicken fillets.
- You need 3 tbsp of garlic infused avocado oil.
- You need 1 tbsp of crushed garlic.
- You need of salt and pepper.
- It's 1/2 cup of chopped corriander.
- You need 1/4 cup of chopped mint.
- You need 1/4 cup of chopped spring onion.
- It's 1/2 cup of pepperdews chopped.
- It's 3 tbsp of basil pesto.
- You need 6 of slices haloumi cheese.
- Prepare 6 of deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed).
- It's 6 of slices cheddar cheese.
- Prepare 6 piece of bacon (I used backbacon).
- Prepare 1 tsp of garlic infused avocado oil..
- It's 1 tsp of olive oil.
Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish. Simple to make and insanely delicious. This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better.
Bacon Wrapped Chicken Surprise instructions
- Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan..
- Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste..
- Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate..
- Cover and leave in fridge over night or allow to stand for at least 3 hours..
- Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings..
- To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside..
- Once rolled, wrap chicken with a piece of bacon..
- When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat..
- Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish..
- Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry..
- Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side..
So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe. Cheesy Bacon Wrapped Chicken Thighs Rigate is Richly flavorful. Cheesy Sauce smothers Penne Rigate pasta, mushrooms, sun-dried tomatoes and vegetables. Partner this with bacon wrapped chicken Thighs to make a heavenly dinner. Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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