Like This Prepare Deliciously Chicken Tacos w/ Roasted Tomato Salsa Recipe

Chicken Tacos w/ Roasted Tomato Salsa. On a baking sheet, toss chicken thighs with olive oil, salt, pepper, and Mexican oregano. Remove from oven and shred the meat by hand, discarding any skin, bones, and cartilage. This recipe combines two of the best types of recipes - taco recipes and slow cooker recipes - into one delicious and easy to make meal.

Preheat grill to medium high-heat; grease grate well. Meanwhile, rub chicken all over with taco seasoning. Preheat grill to medium high-heat; grease grate well. You can have Chicken Tacos w/ Roasted Tomato Salsa using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tacos w/ Roasted Tomato Salsa

1. It's 3 of boneless, skinless chicken breasts; sliced thin on bias.
2. It's 2 pint of grape tomatoes; roasted & skinned.
3. Prepare 1 head of garlic.
4. You need 1 of red bell pepper.
5. Prepare 1 of green bell pepper.
6. Prepare 1 of yellow onion; quartered.
7. You need 2 of jalapeños.
8. You need 2 t of fresh thyme; minced.
9. You need 1 bunch of cilantro.
10. Prepare 1 t of crushed pepper flakes.
11. You need 1 T of ground coriander seed.
12. Prepare 2 t of smoked paprika.
13. You need 2 t of onion powder.
14. You need 1.5 t of garlic powder.
15. You need 1 t of ground celery seed.
16. It's 2 t of toasted cumin.

Whenever I feel like it's time to step away from chocolate and garlic butter, I start making salsa chicken tacos. You can't have a whole week's worth of salsa-flavored chicken prepped and not make tacos. Since the chicken is already cooked, this meal literally comes together within minutes. In a large skillet over medium heat, heat oil.

Chicken Tacos w/ Roasted Tomato Salsa step by step

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper..
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins..
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined..
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin..
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink..
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper.

Season chicken with salt and pepper and add to skillet. Shredded Mexican chicken that comes with its own sauce, a homemade chicken taco seasoning does double duty to flavour the chicken AND make the taco sauce. This is an easy chicken taco recipe loaded with big, punchy Mexican flavours. Toss together tomatoes, onion, garlic, and oil in a large bowl. Used chicken breasts instead of thighs (what we had on hand), grilled the ingredients instead of using the broiler, & had used feta.