So this Prepare Delicious Food Caramel apples Recipe

Caramel apples. All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more. Nothing says "Hello, fall!" quite like a caramel apple. Refreshing fruit + sticky caramel + endless toppings = a guaranteed dessert win in my book.

Some of the other readily available brands don't taste as good and don't set up as well. Apples - I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple will work here. The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then. You can cook Caramel apples using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caramel apples

1. It's of washed and dry apples.
2. Prepare of wood sticks.
3. Prepare of Kraft caramel bits bags.
4. It's of nestle creamer I used hazelnut.

Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Due to high demand, orders containing apples will require one extra day to prepare before shipment Rocky Mountain Chocolate Factory is famous for its amazing selection of old-fashioned gourmet caramel apples. They all start with a crisp, green Granny Smith apple smothered with thick and chewy handmade caramel, then dipped in a variety of yummy toppings for a "just right" combination of tart. Test Kitchen tip: If you find that the caramel runs off the apples, don't worry!

Caramel apples instructions

1. In a pan melt first bag of caramel bits on medium heat.
2. When first bag is melted add creamer.
3. Mix creamer and caramel and add second bag.
4. When second bag is melted add third bag.
5. At last dip your Apple's decorate with chocolate or enjoy as is.

The caramel might just be a touch too warm. Wait a minute and give it another dip. So, I have a few pointers. It will take all the caramel off the bottom leaving gravity to cover the. Let excess drip off, and scrape bottom of apples against the side of bowl (if caramel begins to harden, reheat in bowl over a pot of simmering water).