See Process Cook Perfect Vickys Maple Syrup Cupcakes, GF DF EF SF NF Recipe

Vickys Maple Syrup Cupcakes, GF DF EF SF NF. Vickys Maple Syrup Cupcakes, GF DF EF SF NF This recipe uses maple syrup as the sweetener. My kids love chicken drumsticks and they love any marinade too. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour Great recipe for Vickys Maple Bacon Pancakes GF DF EF SF NF.

Great recipe for Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Tastes lovely spread with raspberry jam!. Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. You can cook Vickys Maple Syrup Cupcakes, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Maple Syrup Cupcakes, GF DF EF SF NF

1. Prepare 120 ml of coconut milk.
2. You need 120 ml of maple syrup.
3. You need 80 ml of olive oil.
4. You need 1 tbsp of milled flaxseed / linseed.
5. You need 1 tsp of vanilla extract.
6. It's 1/2 tsp of cider vinegar.
7. You need 160 g of gluten-free / plain flour.
8. It's 1/8 tsp of xanthan gum if using gluten-free flour.
9. It's 1 tsp of baking powder.
10. It's 1/2 tsp of bicarb / baking soda.
11. It's 175 g of icing sugar / powdered sugar.
12. Prepare 75 g of gold foil Stork block margarine.
13. Prepare 2 tbsp of maple syrup or as required to thin the buttercream to consistency.

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Vickys Maple Syrup Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again.
3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl.
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined.
5. Divide the batter evenly between the cupcake cases.
6. Bake for 22 - 25 minutes or until risen and golden.
7. Let cool completely on a wire rack.
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup.
9. Pipe on and devour!.

In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder. Mix the dry and wet ingredients. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top.