Victor's Microwave Oat and Chocolate Cookies. These easy chocolate chip microwave cookies are thin and chewy, almost like chocolate chip lace cookies! They take only a minute to make! Because sometimes (all the time?) you need chocolate chip cookies even in the summer.
This microwave chocolate chip cookie is the perfect dessert for one! One of my new year's resolutions is to use my time wisely And I think I've had this microwave chocolate chip cookie recipe on the back burner for at least a year, if not longer. The Best Microwave Oats Cookies Recipes on Yummly You can cook Victor's Microwave Oat and Chocolate Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Victor's Microwave Oat and Chocolate Cookies
- Prepare 1 1/2 cup of flour.
- You need 1 cup of sugar.
- You need 1 cup of oat.
- It's of chocolate chips.
- Prepare 1 of lemon Scrape.
- You need pinch of yeast.
- It's tbsp of Sweet pips.
- You need 3/4 cup of water.
These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Stir in peanut butter and oats.
Victor's Microwave Oat and Chocolate Cookies step by step
- Mix all the ingredients.
- Keep a rouge and almost dry mixture..
- Leave the mixture alone for 20 min..
- Get small parts from the mixture and put them in a dish..
- Put in into the microwave for 4 or 5 minutes..
Microwave at medium-high power for about. These cookies only have four ingredients: bananas, oatmeal, peanut butter, and chocolate chips. I chose these ingredients because they were the only sweet things I had in my dorm room. The banana oatmeal chocolate chip cookie dough is soft, loose, moist, and must be chilled before baking or the cookies will spread into thin, flat pancakes. Because bananas have differing levels of moisture and no two are exactly alike, baking times could range.
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