With This Way Prepare Delicious Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can cook Paneer Butter Masala using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. Prepare of Paneer.
2. You need of butter or ghee.
3. It's of onions.
4. It's of garlic cloves.
5. Prepare of Amul Fresh cream.
6. It's of Bay leave.
7. Prepare of Cinnamon.
8. Prepare of Cloves.
9. You need of Cashews.
10. Prepare of Black cardamom.
11. You need of Salt as per taste.
12. It's of Garam masala.
13. Prepare of Sugar as per taste.
14. You need of Water.
15. You need of Cardamom powder.
16. Prepare of Kitchen king powder.
17. You need of Kashmiri red chilli powder.
18. It's of Red chilli powder.
19. It's of coriander.
20. It's of Kasturi methi.
21. It's of Tomatoes.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Paneer Butter Masala step by step

1. Heat 1 tsp of oil in a pan or kadhai on medium flame. Once the oil is hot, add the bay leaf, cinnamon stick, black cardamom, cloves and saute them for few seconds..
2. Then add roughly chopped onion, green chillies and garlic and saute it for 2-3 mins until it becomes translucent in color..
3. Add some cashews and roughly chopped tomatoes and mix them well. Then add 1 cup of water. Cover the lid and let them cook on medium heat for 10-15 mins..
4. After 10-15 mins, remove the pan from heat and remove the bay leaf, black cardamom, cinnamon stick and cloves. Let the mixture cool down for few mins and then transfer the mixture to a blender. (It’s important to let the mixture cool down for few mins otherwise it will all blow up from the mixer.).
5. Grind the mixture to a smooth paste and set it aside..
6. So now in the same pan add some butter or ghee on medium heat. Make sure if you are adding butter, add some oil also. Once the butter melts, add finely chopped ginger and garlic and saute them. Add kitchen king, red chili powder, Kashmiri red chili powder and fry for few seconds, as it will give a nice color to curry..
7. Then add the ground paste into the pan or kadhai. Now add some garam masala, cardamom powder, salt and some sugar (according to your taste). Mix well and cook them for 2-3 minutes. You can also add some water (if needed)..
8. Then add some cream and mix it well. Keep stirring..
9. Now add in the paneer cubes and cook for 2-3 mins. Finally add crushed kasturi methi and mix..
10. Your paneer butter masala is ready. Garnish some fresh Coriander/Cilantro on it and serve hot with Chapati, naan or rice..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. paneer butter masala recipe