The Aasiest Way Make Yummy Food Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. It's of Tomatoes.
2. It's of Paneer (cubed).
3. It's of Coriander - 2 Tbsp (Chopped).
4. You need of Onions(chopped).
5. Prepare of Butter.
6. You need of Black Cardamom.
7. It's of Green Cardamom.
8. Prepare of Bay Leaf - 2.
9. You need of Cumin Seeds.
10. Prepare of Oil.
11. It's of Ginger Garlic Paste.
12. It's of Salt as required.
13. You need of Kashmiri Red Chilli Powder.
14. Prepare of Cumin Powder.
15. You need of Garam Masala.
16. Prepare of Kastoori Methi.
17. It's of Cream/Malai.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala instructions

1. Puree the tomatoes and chop the onions.Keep a side..
2. In a pan, add the oil. Once hot, add the cumin seeds, bay leaf, and open the cardamoms and add them and then add add ginger garlic paste as well. Let them sizzle. Add the butter, once it melts well add the chopped onions and salt. Stir well and cook in medium flame until light golden. Then add in the tomato puree. Stir and cook for about 15 minutes or until it leaves the sides..
3. Add the cumin powder, red chilli powder, garam masala and kasoori methi. Crush the kasoori methi in between your hands before adding..
4. When the spices are cooked add the water as required. I added about 1 cup in total. Add chopped coriander and the cubed paneer and cream/malai. Stir well and cook for about 5 minutes. Stir well and serve hot with tandoori rotis, naans, rice..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.